April Sunday Supper

April 16th, 2019 by

Sunday Supper: "The Bird is the Word"

Our FINAL Sunday Supper until September!

April 28, 2019


If you didn't take a flight for Spring Break '19... let me take you on a trip!! The bird(s) is the word. It is also a word. It is also an undeniably delicious protein which has many varieties, as you will see in the menu below.

Please join me for a Springy bird flights Dinner (I hope you all get the jokes).

Tickets Available on Eventbrite

Here is your flight itinerary:

Fried Chicken Sliders
sawmill gravy/ hot sauce buns

Buffalo Quail
blue cheese/ celery root/ grilled carrots

Pheasant Pie
peas/ parsnips/ potatoes/ puff pastry (7 Ps)

Moo Shu Duck Breast
vegetables/ house-made pancakes/ hoisin/ charred scallions

Duck Confit Nuggets
with mustard sauce

Grilled Silky Chicken
collards/ Bryant’s clone sauce

Chicken Hearts
charcoal grilled/ Calabrian chili/ vinegar/ frisée

Grilled Asparagus
Reggiano/ lemon/ kale

Landing (Dessert):

Poached Rhubarb with Champagne Orange Sabayon
and Spice cookie

Signature Cocktail: Aviation

Bird On a Wire
Aquavit/ Hibiscus Syrup/ Creme de Violet/ Creme de Fleur/ Lemon Juice

I hope you all will enjoy this trip!