The food was elegant and exceptional without being pretentious or fussy...Joe Donnelly
Create Catering offers restaurant quality food and service for all event types. We hand craft all of our menus for each client using local, seasonal and sustainable goods whenever we can get our hands on them (we have forged farmer-chef relations for 15 years). We have won numerous awards for our food over the years and we use that same formula for all of our event menus. We offer a unique approach by working within the vision of our client to create a dining and entertaining experience unmatched by other caterers. Whether it is an intimate dinner party for 12, a wedding dinner for 400, or a banquet for 1,200 we offer you a wholly different event experience.
Throughout our restaurant careers we found that we are great managers, menu writers and food cost controllers. We offer full service consulting for your food service operation; whether it is menu development for your new concept, financial models for business planning, menu development to freshen your old menu, food cost control issues, opening consulting chef or training of kitchen and front staff. We excel and enjoy all aspects of restaurant consulting. We also work with a number of food manufacturing corporations on projects such as: new product development, new application ideas, recipe development, menu placement and alternative market segment applications.