Food Station Ideas
Street Food Station
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Achiote Chicken Tacos
Salsa Roja / Avocado / Cilantro Slaw
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Vietnamese Egg Roll "Salad"
Hand Rolled Eggrolls / Noodles / Vegetables / Nuoc Cham Dressing
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Little Oxtail Philly Cheesesteak
Brioche / House Made Provolone "Whiz" / Caramelized Vidalia
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Bulgogi Beef Burrito
Kimchee Salsa / Avocado / Cilantro Crema / Braised Beef
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Exotic Mushroom Satay
Charcoal Grilled / Gray Dove Oyster Mushrooms / Sweet Soy Glaze
Pasta Station
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Basil Pappardelle
Chardonnay Poached Salmon / Smoked Tomato Ragout / Reggiano / Lemon Olive Oil
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Spinach and Ricotta Gnudi
Roasted Tomatoes / Caramelized Garlic / White Wine Emulsion / Crispy Shallot
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Cavatelli
Hand Rolled / Double Yolk Crema / Sweet Peas / Reggiano
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Warms Grains
White Beans / Farro / Candied Carrots / Pine Nuts / Simple Vinaigrette / Parsley
Carving Station
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Porchetta
Fennel Sausage Stuffed Loin of Pork /roasted Prune Glace
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Italian Roast of Kobe Beef
Thyme Jus
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Lamb Chops
Red Wine Marinade / Feta-Almond Relish
Antipasto & Vegetable Display
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St Pete’s Blue Cheese / Donnay Chevre / Alemar Bent River
Butterkase / Widmer's Two-Year Cheddar / La Quercia Prosciutto / Red Table Meat Company Salumi / Finocchiona / Cappicola / Olives / Roasted Peppers / Olive Oil Grilled Artichokes / Artisan Anchovies / La Panzanella Crackers
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Market Vegetable Display
Roasted, Raw, Charred, Smoked and Grilled Market Vegetables / Pink Peppercorn Buttermilk Dressage / Rosemary Hummus / "Bagna Cauda" Aioli
Fruit de Mer Station
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Jumbo Wild Gulf Shrimp
Family Harvested / Sake Poached
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Charcoal Roasted Black Mussels
Chilled / Black Garlic-Green Tomato Vinaigrette
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Maine Lobster Ceviche Style
Cooked Lobster / Citrus / Chili / Avocado / Shot Glass
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Ahi Tuna Crudo
Ponzu Gelee / Shiso Oil
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Organic Cold Smoked Salmon
Fingerling Potato “Salad” / Chives
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Accouterments
Sri Racha / Lemons / Creamy Horseradish / Cocktail Sauce / Seaweed
The International Station
Served in cool little ceramic dishes-
Chicken Tagine
Aromatic Moroccan Spice / Charred Winter Squash / Pomegranate / Micro Herbs
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Vegetable Curry
Sweet Potato / Chickpeas / Celeriac / Spicy Madras Curry / Coconut Milk
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Bulgogi “Taco Salad"
Soy Cured Beef / Kim Chee Salsa / Chipotle Cream / Cilantro / Crisp Corn Tortilla / Toasted Sesame / Grilled Spring Onion / Verterra Plate
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Cavatelli
Hand Rolled / Roasted Tomato / Grilled Olives / Reggiano / Olive Oil / Marjoram
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Green Papaya
Sweet & Salty Lime Dressing / Fried Apple Wood Bacon / Red Chili / Mint
Small Bites Desserts Station
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Dark Chocolate
Hazelnut Bouchons – Sea Salt Caramel / Whip
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French Macaroons
Pistachio / Espresso / Mango
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Lemon Meringue Tartlets
Vanilla Bean Mascarpone / Crisp
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Liquid Cherry Cheesecake
Amarena Cherries / Pistachio Crunch
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Bread Pudding
Brioche / Nutella-Bourbon Anglaise