Wine Pairing
Wine Pairing
-
Greeted With
Gruet Brut Rose Sparkling Wine n/v
-
Snow Crab “Salad"
Artichoke Slather / Lobster Glace / Pinenuts
-
2010 Picpoul de Pinet
-
California Escargot
Piquillo Peppers / Roasted Garlic / Golden Raisin / Butter / Toast
-
2010 Willamette Valley Pinot Gris
-
Buccatini
Corn-On-The-Cob Emulsion / Maple Crisped Prosciutto / Smoked Trout / Marjoram
-
1991 Calera Mt Harlan Chardonnay
-
“Coq Au Vin"
Red Wine Braised Chicken / Crispy Skin / Fig-Truffle Schmear
-
2009 Drouhin Beaune Clos des Mouches
-
Pork Belly
Reggiano Lacquer / English Peas / 12-Hour Cherry Tomato / Mushroom Crunch
-
2010 Ridge Estate Merlot
-
Beef “Tartare”
Braised Beef / Egg / Green Tomato/ Marrow / Worcestershire Gelee / Crispy Potato
-
2010 Miner La Diligence Syrah
-
Beet Study
Beet Sorbet / Golden Beet / Roasted Beet / Beet Greens / Smoked Salt
-
2009 Trefethen Oak Knoll Cabernet Sauvignon
-
Cheese Course
Shepherd’s Way Big Woods Blue / Piave / Cowgirl Mt. Tam
-
2001 Warre’s late Bottled Port & Coffee Service
-
Dessert
Crème Brule Bouchon / Sea Salt Caramel / Hazelnut Nougat