SUNDAY SUPPERS ARE BACK AND GOING STRONG!
PLEASE SAVE THE UPCOMING DATES AND JOIN US!
Planning these Sunday Suppers is so fun, especially when Spring is on the horizon! We hatched a plan for the next several months and excited to invite you!
2018 Sunday Supper Dates:
- April 22nd – Sake and Dumplings
- May 20th – Mother's Day Brunch
- June 24th – Burgundy and Burgers
We offer 46 Dining Room and 12 VIP seats in our Dining Studio (private restaurant) to our favorite people (you!). Philip, Corey and I are here as well as the rest of our talented crew to create the most effortless and enjoyable season for everyone involved.
Sunday 22 APRIL
Dinner with Sake Samurai Chris Johnson
Saké & Dumplings & Banchan
- Scallop & Cilantro Stem
- Shrimp Shumai
- Pork Bao
- Pork “Egg Roll” Dumpling
- Kimchee Bing Bread
- Short Grain Rice with Furikake
- Assorted dips and sauces
Our Take on Banchan
- Sea Bean Sprout Salad
- Apple-Chive “Kimchi”
- Scallion Pancake
- Smoked Pepper & Tuna Dust
- Glazed Lotus Root
Super Surprise Dessert...
Hint: Philippine “double angel”
Ticket Pricing includes food, beverages and gratuity:
VIP Tickets: **VIP seats are at the bar with special treats coming from the kitchen as well as the bar**
$90.00 (food + drink) $6.19 (sales tax) $13.50 (15% service charge)
$8.16 Eventbrite charge
Dining Room Tickets:
$70.00 (food + drink) $4.87 (sales tax) $10.50 (15% service charge)
$6.46 Eventbrite charge
*We reserve the right to cancel this event due to lack of attendance. We require 22 guests to hold this event. In the event of a cancellation, attendees will be notified 24 hours in advance.