DUCK, DUCK, DESSERT

October 11th, 2016 by

So, kids are back at school, Summer came to an end and there's a distinct scent of Fall in the air... why don't we have dinner together and catch up? What is better than a Fall menu with wine pairings and a signature Create cocktail?

Fall Sunday Supper
Duck, Duck, Dessert! with Au Bon Canard

We are hosting another Sunday Supper October 16th at The Dining Studio and we'd love for you to join us! I think we all deserve a night out!
Here's what we have in store:

Hors D'oeuvres

  • Duck Rillettes – Logan’s sauerkraut-sourdough toast / Dijon
  • Duck Confit Stuffed Burger – Bent River Camembert / crisp apple/ brioche bun

Coursed Plated Dinner

  • Peking Style – apricot lacquer / scallion-gochu vinaigrette / pickled vegetables/ foie gras/ pancake
  • Autumn Salad – frisee / apples / cider-mustard vinaigrette / hazelnuts/ Pleasant Ridge Reserve
  • Pot Pie – rich glace / root vegetables / coeur de canard/ foie gras baste/
  • Seared Duck Breast – duck fat fries / sweet and sour cabbage
  • Caramel Apple Cube Cake – pomegranate / walnut brittle2016
+As always we are happy to accommodate any and all dietary choices and restrictions.