The reigning #ironmettlechef for the next year!
Corey fought hard with his first course of a chicken-fried scrapple biscuit sandwich, but Philip's dishes won by 25 votes. Now, we will look to next year for the next competition!
Looking ahead to the next Sunday Supper on April 17th....we are having a seafood dinner! Tables will have a plateau de fruits de mer, every course will be rich in seafood and fish and paired brilliantly by Leslee Miller from amusee wine. We are very excited! I'm hoping for open doors and a fire roaring outside. Tickets go on sale through Eventbrite next Thursday! I'll update the link once the event goes live.
Also, as a teaser, for May we are teaming up with Able Seedhouse + Brewery and planning a whole pig and goat roast. What an official way to welcome Spring! Bring a bib!