Italian Sunday Supper

February 17th, 2017 by
2/17/2017

You know what we're in the mood for?
A huge Italian meal hosted at The Studio!  

We have eveything set; the menu, seats, beverages and the impeccable staff you've come to know. Now all we need is you to make it perfect! Will you join us?

Passed Hors d’Oeuvres/ Welcome Bubbles

Plated 

Smoked Lamb Ragout – hand planked cavatelli/ Create's ricotta/ peas/ blood orange 

Family Style 

  • Fennel Salad -- arugula/ celery hearts/ pistachio/ shave Reggiano/ simple vinaigrette
  • Fresh Buccatini – braised octopus/ clams/ parsley/ butter/ garlic/ shallot/ lemon/ white wine 
  • Two-Day Beefy Bolognese – beef/ organic tomatoes/ herbs/ house made pasta
  • Whole Roasted Chicken – citrus brine/ rosemary/ Marsala gravy
  • Creamy Polenta -- Mississippi Mushroom fricassee/ Pecorino 
  • Grilled Rapini -- Calabrian chilis/ lemon/ Italian anchovy/ olive oil 
  • Artisan Breads – focaccia/ stromboli/ rustic style semolina

Dessert 

  • Zeppole – vanilla/ orange/ powdered sugar
  • Liquid Nitrogen Gelato – made to order – traditional flavors 

VIP

  • Seafood Crudo Course
  • Fresh Perigord Truffle Courses
  • Chef's choice
  • Hand Selected Wines/Wine List Available 

 

Dining Room seats include the above menu and open bar. Our bar includes wine and beer.
VIP seats includes the above menu plus extras, front row seating surrounding the kitchen and an open bar. Our bar includes wine and beer.

**We won't be substituting for gluten free (no GF pasta), but we will be accommodating for gluten free!!**


Ticket Pricing:

VIP tickets: (seats) are at the bar with special treats coming from the kitchen as well as the bar

$80.00 food + drink         $14.40 (18% gratuity)         $10.17 taxes        $6.74 Eventbrite charge

Dining Room Tickets:

$45.00 food + drink         $11.70 (18% gratuity)           $6.47 taxes       $4.47 Eventbrite charge

 

Tickets Available: Eventbrite (link)