Sunday 14 October
SUNDAY SUPPER —
ITALIAN WINE DINNER
We are happy to announce the first of our Sunday Supper Series beginning in October! We are starting off with a bang and bringing back the favorite Italian supper, but with a new menu and Stefano Follega here to speak to the paired wines.
As always the night will be filled with fantastic food, brilliant pairings and great company! Come enjoy yourself, you deserve it!
Remember to save the dates for the other Sunday Suppers coming up as well! They are December 9th, January 20th, February 24th, March 24th, April 28th and May 19th. We hope to see you there!
FAMILY STYLE MENU
Logan's Clam Pizza
Tender Kale Salad
chickpeas/ aged provolone/ fnocchiona/ cucumbers/ cherry tomatoes/ red wine-herb vinaigrette
duroc pork belly wrapped tenderloin/ garlic-fennel stufed/ sweet wine ju
lemon/ red chili/ anchovy/ olive oil
Mushroom & Smoked Mozzarella Stromboli
tomato conserve Butternut Squash Agnolotti vanilla bean/ brown butter monte/ pecorino
honey glazed micro donut "pie"/ sprinkles/ candies/ pistchio gelato
All courses will be paired with Italian wines.
Ca’del Bosco Cuvée Prestige
Villa Sparina Gavi di Gavi
Nicolis “Seccal” Ripasso Valpolicella DOC Classico Superiore
Rocca di Frassinello Poggio alla Guardia