Second Annual Valentine’s Dinner

February 13th, 2018 by

2018 Valentines Day Menu

2018 Valentines Day Menu

Sunday Supper

February 14th 2018

We would like to invite each of you to our second annual Valentines Day Eve Dinner. This month we have shifted our monthly Sunday Supper to celebrate Valentines Day. Reserve your tickets for a romantic dinner for two, a couples date for four, or a larger gathering. This years menu is fantastic and will warm your heart.

We will begin with.

Cocktail Menu

Bubbly Reception
Craft Cocktail – ‘between the sheets’

Dinner Menu

SMOKED CHAR CAVIAR
TINY CHEESE BURGERS
HAM & PEA ARANCINI


❤❤

Choice Of

Maine Lobster bisque with shrimp toast and tarragon
or
Bistro Salad – with bibb lettuce, 63˚ farm egg, heritage bacon, confit fingerling, crispy sweet potato, dijon and reggiano


❤❤❤

Fusilli Lunghi – with fresh truffles, foie gras meatballs, pecorino, and lemon


Entrée

Duck Breast Tartine – with Logan’s bread, sherry mushrooms, picholine, cara cara orange, fines herbes and pan glaze


Dessert

{one each per couple}
Tiramisu Crepe Cake  – with chocolate & vanilla crepes with coffee cream, whipped mascarpone and red velvet caramel corn
&
Raspberry Pavlova – with passionfruit, raspberry meringue, vanilla custard and berries


Menu is adjusted upon request. Unique GF/DF menu options created upon request