Planning these Sunday Suppers is so fun, especially when Spring is on the horizon!
We hatched a plan for the next two and I'm pretty excited to tell you!
For the April 17th Sunday Supper we have decided on all fish and seafood. While looking through what is available to us we just couldn't say no. There will be 5 courses paired brilliantly with wine by sommelier Leslee Miller from amusee wine!
If you are lucky enough to get VIP tickets, there will also be champagne, 6 courses and treats throughout the night at your front-row seats.
Tickets will go on sale March 31st on Eventbrite!
For May we're taking Spring by the horns (tails?)! A pig & goat roast (outdoor slow-roasting) with beer paired by Able Seedhouse + Brewery. We're talking picnic tables, bibs, beer and a (small) bonfire! Everyone is a VIP at this one!
If you can't decide....come to both!