Sunday Roast

May 12th, 2017 by


We wanted to invite you to celebrate the good weather (maybe Spring will officially be here by then), good friends and, as always, super food!

Smoked brisket of prime beef


We're at it again! An evening in June to start our Summer Sunday Suppers. We plan to continue all Summer so why not join us to celebrate!

Invitations are now, menu to follow soon. We are just SO excited we wanted to get the invitations out today! The chef's will focus on the first of local summer vegetables along with the the usual excellent carnivore fare...

Dining Room seats include a four course meal and open bar.
VIP seats include a multi course meal, open bar and front row seating surrounding the kitchen.

Our bar includes Flip's choice wine, beer and select cocktails.

Smoked Brisket of Prime Beef

  • Spatchcocked Amish Chicken – achiote brine
  • Fire Roasted and Butter Dipped Sweet Corn – black pepper sea salt
  • Grilled Octopus and Heirloom Tomato Salad
  • Baked and Loaded Fingerling Potatoes – Widmer's Cheddar / Chives/ Sour Cream/
  • Savoy Cabbage Slaw – vinegar style / herbs
  • Logan's Hawaiian Style Buns
  • Selection of house made hot sauces / bbqs/ chimichurri
  • Strawberry Short Cake – torched meringue / red wine caramel