Sunday Supper South American

March 6th, 2019 by

South American Extravaganza

March 24, 2019

Description

March, in like a lion and out like a lamb. Right? Well, let's meet after the lion but before the lamb! March 24th we ought to be feeling the tickle of Spring and I think that that is a cause for celebration! Let's cheers to the weather we crave and eat the craveable! As always we will welcome you with a signature cocktail or wine and the bar will remain open (and included) throughout the evening!

Tickets Available on Eventbrite

Passed

Chef's Choice

Family Style Dinner

Ceviche
wild shrimp/ market fish/ aji amarillo/ onion/ green olives/ totopos

"Elotes" Salad
grilled corn/ blue posole/ greens/ lime vinaigrette/ aji panca aioli/ ricotta salata

Cheese Papusas
monterrey jack/ masa/ curtido slaw/ salsa pebre

Llapingachos
potato cakes/ fried egg/ avocado/ salsa di mani/ pickled onion/ crisped chorizo

Beef Ribs
slow grilled over oak/ chimichurri/ green sauce

Salchica Parillera
pork-smoked paprika sausage


Dessert

Tres Leches Cake
brigadeiros/ citrus-berry ambrosia


Craft Cocktails

Pisco Sour
Yerba Mate Mule