Table of Contents Sunday Supper

January 3rd, 2017 by

1/3/2017

Popular Request – The January Sunday Supper is a tribute to the amazing 1990's in Table of Contents Restaurant [TOC] style:

Do you remember the days when Table of Contents in Minneapolis and St Paul were the restaurants where you went for your favorite meal or a special occasion?

Do you remember strolling through the Hungry Mind Bookstore whilst waiting for a table so you could have a regular pizza followed by a grilled pork tenderloin and a Chocolate brule with spicy cherry sauce.

Philip Dorwart, Chef and co-owner of both of those fabled and loved restaurants, will reprise (slightly update?) favorites from those magical 13 years of ever changing menus.

Dining Room seats include a four course meal and two drink tickets for use at our bar. VIP seats include a five course meal, two drink tickets for use at our bar and front row seating surrounding the kitchen. Our bar includes wine, beer and cocktails.

TOC Dinner Menu

Passed

  • Regular Pizza – cracker crust/ sweet onion/ fresh basil/ four cheeses
  • Tuna Tartare – cucumber/ quinoa/ curry oil
  • Fried Calamari – Asian dipping sauce

Dinner

  • Vip – AMUSE / lobster
  • Funky Tomato Salad – watercress / heirloom tomato/ cumin crusted chevre / tamari-balsamic/ chive
  • Seared Maine Diver Scallop – oxtail/ root vegetable risotto/ Reggiano/ snip chips
  • Hoisin Braised Short Rib – potato puree / vegetable/

VIP

  • Shrimp Linguine – coconut-lemongrass / toasted peanuts
  • Chocolate Crème Brule – spicy cherry sauce
  • Orange Pound Cake – mascarpone / orange caramel

Ticket Pricing:

VIP tickets: (seats) are at the bar with special treats coming from the kitchen as well as the bar

$60.00 food          $10.80 (18% gratuity)          $ 7.63 taxes        $5.30 Eventbrite charge

Dining Room Tickets:

$50.00 food           $9.00 (18% gratuity)            $ 6.36 taxes       $4.58 Eventbrite charge

 

Tickets available: Eventbrite (link)

It'll be spectacular! See you all there!