Entrees and Tasting Menus

Grilled Breast of Chicken

brined/ wild rice sauté / lemony green beans/ wild mushroom cream sauce/ crispy parsnips

gluten free
Grilled Pork Tenderloin

brined/ sweet and sour sauteed red cabbage/ potato pancakes/ garam masala apple butter
Braised Beef Short Rib

potato puree/ honey glazed carrots/ red wine demi/ crispy onions/ chives

gluten free
Grilled Beef Tenderloin

roasted fingerling potatoes and shallots/ asparagus/ au poivre sauce/ crispy potato

gluten free
Market Fish

japanese sweet potato puree/ garlic grilled rapini/ smoked shallot tamari beurre blanc/ crispy yams

dairy free, gluten free
Seared Gnudi

spinach-ricotta-chevre dumplings/oven-dried cherry tomatoes/ market veg/ reggiano/ basil/ white wine-butter emulsion

dairy, egg, wheat, vegetarian
Vegan Gluten Free Entree

turmeric roasted cauliflower/ rice and lentils/ hummus/ grilled zucchini/ chimichurri

vegan
**“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Mushroom-Tomato Ragout Pasta

fennel-reggiano salad/ red wine/ crispy parsnip

vegetarian
Market Vegetables

z'hatar/ sumac labneh/ harissa vinaigrette/ pistachio

gluten free, tree nut, vegetarian
Grilled New York of Beef

potato puree/ melted carrots/ foie gras demi glace/ crispy bits

gluten free
S'mores Cake

dark chocolate cake/ chocolate mousse/ toasted meringue/ graham/ salted caramel

Entrees